The whole platform — booking page, dashboard, kitchen display, front-of-house, payments — is built around one rhythm of restaurant life. Here's the loop.
Onboarding wizard walks you through restaurant info, floor plan, opening hours, and connecting M-Pesa. No installer. No on-site visit.
A mobile-first page with your menu, photos and live availability — at getkaramu.com/book/your-restaurant. Embed it on your site or share the link on Instagram.
Optional deposit on Friday and Saturday nights. Paystack pushes the prompt to the guest's phone, the booking confirms only when they pay. No-shows drop, kitchen confidence goes up.
Hosts seat tables on a live floor plan. Kitchen sees orders fire on the KDS. Servers split bills via M-Pesa STK at the table. Everything reconciles automatically.
See pacing, no-shows, peak hours, repeat rate, and cover spend at a glance. Karamu emails you a 1-page weekly summary on Monday morning.
Apply for early access and the founder spins up your floor plan with you on a 20-minute call.